FEBRUARY 4, 2012 (2-4 pm)
A Taste of the Tohoku
a preview of Elizabeth Andoh's new book
Join Elizabeth as she talks about her culinary tribute to the people of Japan's Tohoku (Northeast). Come celebrate the rich food culture of the region with samples of food and
saké from the book.
Japan's Tohoku was devastated by earthquake, tsunami, and nuclear accident on March 11, 2011. A portion of the proceeds from the publication will be donated to Japan's recovery efforts.
A Taste of Culture
culinary arts programs
Saturday, January 21 (10:30 am to 1:30 pm)
for Setsubun Festival
Tuesday, January 24 (10:30 am to 1:30 pm)
Learn to make eihō maki "good fortune" plump rolls of sushi (vegetarian and seafood options) so that you can enjoy good fortune, and good eating throughout the year!
Guest Instructor HIROKO SASAKI is a master at teaching others and will have you making great-looking, great-tasting rolled sushi by lunchtime. Feast on the results in class.
Elizabeth will be on hand to explain the festival of SETSUBUN and help you make fun decorations (monster-masks and bean-bags) to take home and share with your family and friends.