Book Tour EVENTS

WHEN: Thursday, April 14 at 4:30 pm

WHAT: Talk & Tasting

An Introduction to No-Waste KANSHAcooking

WHERE:  Boston University GASTRONOMY
808 Commonweath Ave. Boston, MA

Details: cularts@BU.EDU
phone: 617-353-9852

WHEN: Saturday, April 16 (1-3 pm)

WHAT: Cooking Demo & Tasting for chefs & other food professionals

WHERE: at O YA
9 East Street, Boston, MA 02111
phone: (617) 654-9900


Space is limited.  Please RSVP to: Melissa Kogut, Executive Director, Chefs Collaborative  (617) 236-5286 (direct line)

An Introduction to No-Waste KANSHAcooking

Co-SPONSORED BY

TEN SPEED PRESS and CHEFS COLLABORATIVE local. sustainable. delicious.