August 2, 3, 4 (10:30 am to 3 pm)
WASHOKUcooking & KANSHAcooking
WORKSHOPS hosted by Within the Wild
Menus will combine key Japanese pantry items with local Alaskan products... dishes such as miso-marinated broiled rockfish, cold poached salmon in bamboo leaves, kelp and mushroom relish and red and white pickled radishes celebrate summer bounty.
For more information, call 1-907-274-2710 or contact:
AUGUST 6 (Saturday 2 - 4:30 pm)
Kansha Kitchen Cooking Challenge
The RULES: Upon arriving at classroom, participants will be assigned a place at one of four prep stations (4 people to a station). Each station will have a "black box" containing a few plant-based ingredients. With your teammates you will choose several foodstuffs from the box and decide upon two dishes to make from them. Once an ingredient is selected, it must be used entirely. USING FOOD FULLY is the goal! Elizabeth will go from station to station during this time, offering suggestions and advice as needed.