Book Tour EVENTS in America
A Taste of the Tohoku
FEBRUARY 4 (2 to 4 pm)
Sample Tohoku food and saké featured in KIBŌ... hear Elizabeth talk about her culinary tribute to the people of Japan's Tohoku (Northeast).
Download a registration request form.
Brimming with Hope:
Recipes & Stories from Japan’s Tohoku
is an e-original book, my culinary tribute to Japan's northeast, the Tohoku. Celebrate with me the rich food culture of the region.
The Tohoku was devastated by earthquake, tsunami and nuclear accident on March 11, 2011. My publisher, Ten Speed Press, a Crown imprint of Random House, joins me in pledging a portion of book proceeds to Japan's recovery efforts.
in San Francisco...
Salmon Rice Topped with Red Caviar
WHEN: Thursday, March 1 (6 to 7 pm)
WHAT: Talk and KIBŌcard-signing
WHERE: Omnivore Books
Cesar Chavez Street (at Church Street), San Francisco, CA 94131
WHEN: Saturday, March 3
(1 to 4 pm)
WHAT: Cooking Workshop
The KIBŌ Kitchen
Details and Registration
WHERE: 18 Reasons
3674 18th St. San Francisco, CA 94110
Rice Taffy Dumplings with Crushed Édamamé (left)
Celebration Hot Pot (right)
in Austin, Texas...
WHEN: Saturday, February 25 (1-3 pm)
WHAT: A Taste of the Tohoku, a COOKING DEMO and TASTING
WHERE: The Natural Epicurean Academy (1700 S. Lamar Blvd. Ste 316, Austin TX 78704)
Questions? Call Natural Epicurean Student Services at (512) 381-6479
WHEN: Monday, February 27 (7-8:30 pm)
WHAT: A Taste of the Tohoku, an illustrated Talk and (vegan) tidbits prepared by the Natural Epicurean Academy of Culinary Arts. For details, CLICK HERE.
WHERE: Casa de Luz
1701 Toomey Rd
Casa de Luz, Cielo Room South (2F)
Austin, TX 78704
The program is open to the public.
Dried Chrysanthemum & Enoki Mushroom Salad