希望

KIBŌ

Book Tour EVENTS in America

A Taste of the Tohoku

in TOKYO

FEBRUARY 4 (2 to 4 pm)

Sample Tohoku food and saké featured in KIBŌ... hear Elizabeth talk about her culinary tribute to the people of Japan's Tohoku (Northeast).

Download a registration request form.


 

To pre-order your copy, visit the page at Random House Digital publications

or...

Kindle edition (Amazon)

Nook edition (B&N)

iTunes (apple)

KIBŌ Brimming with Hope:

Recipes & Stories from Japan’s Tohoku

is an e-original book, my culinary tribute to Japan's northeast, the Tohoku. Celebrate with me the rich food culture of the region.

The Tohoku was devastated by earthquake, tsunami and nuclear accident on March 11, 2011. My publisher, Ten Speed Press, a Crown imprint of Random House, joins me in pledging a portion of book proceeds to Japan's recovery efforts.

in San Francisco...

Salmon Rice Topped with Red Caviar

Harako Meshi

WHEN:  Thursday, March 1 (6 to 7 pm)

WHAT: Talk and KIBŌcard-signing

WHERE:  Omnivore Books

3885a Cesar Chavez Street (at Church Street), San Francisco, CA 94131

Details: info@omnivorebooks.com

Phone: 415.282.4712

 

WHEN:  Saturday, March 3

(1 to 4 pm)

WHAT: Cooking Workshop

The KIBŌ Kitchen


WHERE:  18 Reasons
3674 18th St. San Francisco, CA 94110

Details and Registration

Rice Taffy Dumplings with Crushed Édamamé (left)

Celebration Hot Pot (right)

in Austin, Texas...

WHEN: Saturday, February 25 (1-3 pm)

WHAT: A Taste of the Tohoku, a COOKING DEMO and TASTING

WHERE: The Natural Epicurean Academy (1700 S. Lamar Blvd. Ste 316, Austin TX 78704)

FREE, but space is limited. To register CLICK HERE

Questions? Call Natural Epicurean Student Services at (512) 381-6479

leannev@naturalepicurean.com

WHEN: Monday, February 27 (7-8:30 pm)

WHAT: A Taste of the Tohoku, an illustrated Talk and (vegan) tidbits prepared by the Natural Epicurean Academy of Culinary Arts. For details, CLICK HERE.

WHERE: Casa de Luz
1701 Toomey Rd
Casa de Luz, Cielo Room South (2F)
Austin, TX 78704

Phone: 512-656-4731

Hosted by: JASGA (Japan-America Society of Greater Austin). E-mail: jasga-events1@jasga.org

The program is open to the public.

Dried Chrysanthemum & Enoki Mushroom Salad