KANSHA WORKSHOP, Elizabeth Andoh's on-line, culinary classroom, is open to everyone wanting to try the recipes featured in the current lesson.
Each time a new lesson is posted to the workshop page,
the previous lesson will be archived. Those wanting access to material from previous lessons will need to register, below.
Your confirmation notice will include a link to the archive for KANSHAcooking and my companion site, WASHOKUcooking.
A TASTE OF CULTURE publishes an electronic
newsletter about 6 times a year. Each issue includes a short essay/story
focused on some aspect of Japan's food culture. Each edition of the newsletter
includes links to this and my other companion websites where photo-illustrated
recipes related to the chosen theme are stored. Recipes can be downloaded and
printed out, making it easy to take into your kitchen when you cook. A Taste of
Culture's newsletters are free-of-charge, though permission-based. To subscribe, please fill in the form on A Taste of Culture's home page.
A Taste of Culture's newsletters are free-of-charge, though
permission-based. We NEVER SHARE our list with third parties. However,
on occasion, announcements related to Elizabeth Andoh's activities
(publications, programs and events at A Taste of Culture and in the USA)
are sent to those on our newsletter list.